Varieties and Clones
Pre-Order NowThe following list of varieties are what we currently have available at Stanmore Farm to graft for your vineyard.
Budwood is grown here on the farm or in source blocks that we undertake ampelography tests to ensure material is true to type, as well as ELISA testing for Leafroll Virus. We also monitor for pest and disease.
Please click each title for clonal information and descriptions.
For more information talk to Harry or Kate about your requirements.
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Cabernet Franc
Cabernet Franc 327
Cabernet Franc originally from Bordeaux is normally blended with Cabernet Sauvignon it is lower in tannin, acid and extract with aromas of raspberries and violets, Makes a elegant addition to a blend or a stand alone wine. Better suited to cooler climates than Cabernet Sauvignon as it buds and ripens earlier. Cabernet Franc 327 has open bunches. Imported by Northern Winegrowers/Auckland VIG
Cabernet Sauvignon
Cabernet Sauvignon GRAD®
Cabernet Sauvignon GRAD® traces its lineage back to the original TK Cabernet vines imported by Bragato from South Australia. These vines originated from William Macarthur’s Sydney nursery around 1845. Macarthur obtained his Cabernet Sauvignon through his business partners, Barton & Guestier of Bordeaux, who supplied material from their finest vineyards, including Ch. Lafite and Ch. Leoville.
The original Te Mata plantings used this line, and Tom McDonald also incorporated it into his Cabernets. The vines were heat-treated by DSIR in the 1960s and later regenerated by GRAD® as high-health, PCR clean material. This clone ripens earlier than UCD7 and 8, and is lighter cropping. It produces cedary, red-fruited wines that are very refined and elegant.
A non-propagation agreement is required, and royalties are payable.
Chardonnay
Chardonnay B95
The B95 clone of Chardonnay, originating from the Côte-d’Or region of Burgundy, boasts higher production levels compared to UCD 15. However, its tight bunches make it susceptible to botrytis. This clone is known for its uniform fruit set under cooler bloom conditions and produces a higher number of moderate to large berries. The clusters are flavour-concentrated, resulting in a rich, fine, and well-balanced wine. It features pronounced aromas of tropical fruit, citrus, and toasted almond, with a rich and textured mouthfeel that includes flavours of baked apple, preserved lemon, crème brûlée, and biscotti.
Chardonnay UCD15
The UCD15 clone of Chardonnay, also known as the “Prosser clone” in Oregon, is recognised for its premium quality and moderate yields of small to medium clusters, which can sometimes be loose and exhibit hen and chicken. This characteristic makes it more tolerant to bunch rot compared to B95. UCD15 is particularly resistant to sour rot and other rots, making it a reliable choice in regions prone to these issues. Although it tends to have a lower yield than some other clones, this is offset by its lower susceptibility to diseases. The fruit composition of UCD15 includes lower Brix (sugar content) and higher pH, which can influence the wine’s acidity and flavour profile. This clone is especially suited for cooler climates, where it can produce high-quality wines with good flavour concentration.
Chardonnay Mendoza
The Mendoza clone of Chardonnay is renowned for its premium quality, though it has a low yield due to the “hen and chicken” fruit set. This characteristic makes it a favourite among winemakers. It was selected from Villa Maria in Hawke’s Bay and imported from Australia in the 1970s. Initially, it was believed to have originated from Argentina.
Chardonnay 107
The 107 clone of Chardonnay, also known as the Calera clone, is a recent import from UCD. It is similar to UCD 15 in producing premium quality wine but is more disease-tolerant due to its thick skin and loose bunch architecture. This clone was donated to the Foundation Plant Services public collection in 2001 by Larry Hyde of Hyde Vineyards in Carneros, California. Larry Hyde, a respected figure in viticulture, describes this clone as the “Calera clone.” Hyde Vineyards is renowned for its meticulous care and high-quality grape selections, contributing to its international reputation. The Calera clone undergoes microshoot tip tissue culture treatment to ensure its health and quality. Non propagation agreement required and royalties payable.
Chardonnay R80
Chardonnay 80, a recent import from UCD, is a blending option known for its muscat overtones. Collected in 1996 by Deborah Golino from Sterling’s Napa Valley vineyards, it is one of two Sterling Vineyard clones at FPS. This Chardonnay musqué-type clone, also known as Heritage Sterling muscat clone 3, is favoured for its unique qualities. After undergoing tissue culture therapy and testing, it was planted in the FPS Classic Foundation Vineyard in 2000. It was imported into New Zealand by a small group of nurseries. Non propagation agreement required and royalties payable.
Cinsaut
Cinsaut GRAD® 1
Cinsaut GRAD® 1 is a late-ripening red variety originating from the south of France, similar to Grenache. When yields are kept in check, it produces a soft and aromatic red wine, often used to add fruitiness, suppleness, and perfume to blends. This particular selection is a heat-treated line of old Cinsaut from TK, known for its high health and good cropping. It requires heat to ripen properly.
A non-propagation agreement is required, and royalties are payable.
Gewürztraminer
Gewürztraminer 1148
Gewürztraminer 1148, imported by NZGVIG, may lack some varietal flavour but is a more productive option compared to other clones.
Gewürztraminer GRAD® 1
GRAD® 1 is an early-ripening, intensely flavored clone with an exceptional genetic lineage tracing back to Dennis Irwin’s famous Matawhero Gewürztraminer. This clone is renowned for producing weighty, concentrated wines that can age gracefully for over a decade.
It is PCR clean, and a non-propagation agreement is required, with royalties payable.
Prosecco/Glera VCR 101
Prosecco/Glera VCR 101
Glera VCR 101 was imported by Dr. Susan Wheeler from Australia with permission from VCR (Vivai Cooperative Rauscedo) in Italy in 2010. Known as Prosecco overseas, this Italian sparkling wine is picked at lower brix, making it ideal for producing low-alcohol bubbly.
A non-propagation agreement is required, and royalties are payable
Grenache
Grenache GRAD® 1
Grenache GRAD® 1 is an early-ripening Spanish red variety. This intensively regenerated and reselected GRAD® line is free of GVA and leafroll viruses, imported by Berrysmith from UCD. The Californian source of this clone dates back to the early 1800s and is known for its tougher skin and resistance to splitting due to rain during ripening. It hangs well on the vine.
A non-propagation agreement is required, and royalties are payable.
Gruner Veltliner
Gruner Veltliner
Grüner Veltliner is the most commonly planted vine variety in Austria. This productive variety produces large clusters. While high yields can result in fairly ordinary wines, low yields offer wines with perfume and substance. Its maturity is similar to that of Pinot Noir.
Malbec
Malbec
Pinot blanc
Pinot blanc GM2
Pinot Blanc GM2, a sport of Pinot Gris, is a vigorous and productive clone that can be susceptible to botrytis. This versatile grape can be crafted into various styles of wine. When tank fermented, Pinot Blanc tends to be aromatic, fruit-driven, and fresh. In contrast, barrel fermentation imparts a richer, more textured profile, akin to Chardonnay.
Typical flavours include pear, peach, raw almond, and lemon zest. The wine often has a dry, light body with medium acidity. Although relatively rare in New Zealand, Pinot Blanc is more commonly found in regions like Germany, Northern Italy, and Alsace, where it produces refreshing and sometimes full-bodied wines.
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Pinot gris
Pinot gris Berrysmith
Pinot gris Berrysmith is known for its loose bunches and thick skins, which contribute to its intense fruit flavour and good disease resistance. Although it has a lower yield compared to Gm 2-15, it offers better flavour and is less susceptible to botrytis.
Pinot gris 52B
Pinot gris 52B is a premium wine-producing clone from France. It is less productive, with smaller berries and bunches compared to the Geisenheim clones. However, it has better tolerance to botrytis, aided by its thicker skins.
Pinot gris 2-21
Pinot gris 7A
Pinot gris 7A is similar to 40A, producing smaller yields compared to the Geisenheim clones. It is known for its good flavours but is susceptible to botrytis.
Pinot gris GM2-15
Pinot gris GM 2-15, a Geisenheim clone selected for production, is known for its large berries and bunches. However, the large bunches and heavier crop can lead to uneven ripening, so crop thinning is recommended for premium wine production. The tight bunches make this clone susceptible to botrytis. At harvest, the berries exhibit good pear flavours and a high concentration of sugar, though they can lack acidity when ripe.
Pinot gris 40A
Pinot gris 40A, imported by GVIG from South Africa, is known for its superior flavours and smaller bunches/yields compared to the Geisenheim clones 2-15 and 2-21. However, it is susceptible to botrytis.
Pinot gris Sel. Ovaille
Pinot gris Sel Ovaille is an excellent clone for premium production, characterised by smaller bunches and a slightly lower yield. While the bunches can be tight, the thick skins resist splitting easily. This clone is known for its good flavours.
Pinot noir
Pinot noir UCD 5
Pinot noir UCD5, a heat-treated form of the “Pommard” clone used in Oregon, produces dark-coloured, intensely spicy wine with a medium body and high tannins. Its flavours include earthy dark fruit, mushrooms, and allspice. This clone is often the backbone of blends and is one of the most commonly planted in New Zealand. It yields moderate crops of small to medium clusters.
Pinot noir 777
Pinot noir 777, imported from France as part of the Dijon clones by Wairarapa VIG, is known for its earthy mushroom flavours. This premium clone produces small berries and bunches, resulting in low yields. It creates a velvety wine with flavours of blackberry, cassis, and liquorice. The wine is full-bodied with medium tannins.
Pinot noir 667
Pinot noir 667, imported by VIG, is known for its earthy flavours and excellent wine quality. It is slightly more vigorous and productive than the 777 clone and can ripen early. This clone is a good, consistent performer. The associated flavours include raspberry, black tea, and Christmas spices such as nutmeg, clove, and allspice. It produces a medium-bodied wine with low tannins.
Pinot noir 114
Pinot noir 114, imported by Wairarapa VIG, is known for producing a medium-plus bodied wine with medium tannins. The wine features flavours of pomegranate, blueberry, and spice.
Pinot noir 115
Pinot noir 115, imported from Beaune, France, is one of Bernard’s top clones and is widely used in France. It produces moderate crops of small clusters with small berries and has a drooping, prostrate growth habit known as Pinot fin. The wines are well-rounded with a medium-plus body and low tannins, featuring flavours of rose petal, red cherry, anise, and black raspberry.
Pinot noir 113
Pinot noir 113, imported by VIG, produces an elegant style of wine characterised by raspberry, cherry, and plum fruit flavours. This wine has a medium body and high tannins.
Pinot noir Abel
Pinot noir Abel, known as the sought-after “Ata Rangi clone,” has an interesting history. It was originally intercepted at the border by customs officer Mr. Abel, who was informed that it came from the famous Domaine de la Romanée-Conti vineyard. This clone is vigorous and produces wine with excellent flavour and colour, although it can be a bit later to ripen and more variable than some other Pinot noir clones.
Pinot noir AM10-5
Our scion material is selected from the drooping Pinot ‘fin’ clone, which is popular in Central Otago. However, there is some confusion with a lesser quality “upright” clone also called 10/5 found in some Otago vineyards. This upright clone is more vigorous, productive, and later ripening, and is likely a misnamed clone originally known as D5V12.
Pinot noir R97
Pinot noir 97, a recent import from UCD, is also known as the Swan Clone and is likely a Pommard selection from Burgundy. In 1974, Francis Mahoney, owner of Carneros Creek Winery, initiated a Pinot Noir clonal trial at his winery in collaboration with Curtis Alley, a UC Davis viticulture specialist. In 1996, Mr. Mahoney donated what he considered the five best California heritage Pinot noir clones to FPS. The source of FPS 97 was clone “A” from this trial, originally sourced from Paul Masson/Martin Ray via Joe Swan. After successfully completing testing for the California Grapevine Registration & Certification Program, Pinot Noir 97 was planted in the FPS Classic Foundation Vineyard in 2001.
Non propagation agreement required and royalties payable.
Riesling
Riesling 198-19
Riesling GM 198-19 is a Geisenheim clone from Germany. It is known for its good flavours, wine structure, and balance. This clone has moderate vigor and productivity, resulting in lower yields but more flavourful wines compared to other Geisenheim clones.
Riesling GRAD® 1
Riesling GRAD® 1 is very intensely aromatic and flavour-rich, featuring pronounced tropical notes of mango and papaya, complemented by lime, Seville orange, and tangerine characters, all balanced with good acidity. This relatively early-ripening variety is versatile, suitable for producing rich late-harvest Rieslings or earlier-picked, full-flavoured dry styles. It was extensively used in North Canterbury during the 1990s for multi-award-winning wines from Corbans and Robard & Butler.
The clone is tested free of detectable viruses by PCR. A non-propagation agreement is required, and royalties are payable.
St Laurent
St Laurent JR
St Laurent JR, imported by Paul Jacobsen of Judge Rock, is described as an ancient grape variety related to Pinot Noir. This wine features a deep purple colour with aromas of dark plums, violets, white pepper, and a hint of leather and mushrooms. It is a balanced, rich, and concentrated wine with flavours of sweet plums, spice, and confected raspberries on the palate. The wine is medium-bodied and mouth-filling, with concentrated silky tannins
Sauvignon blanc
Sauvignon blanc – MS
The most commonly utilised clone of Sauvignon Blanc in New Zealand, known for its high productivity, is also referred to as UCD1.
Sauvignon gris
Sauvignon gris
Sauvignon Gris, imported by Te Mata, is a pink-berried mutation of the Sauvignon Blanc grape. Likely originating around Bordeaux, it has gained a strong reputation in Chile. This variety is excellent for blending, adding rich and ripe fruity characters of melon, mango, and citrus.
Semillon
Semillon GRAD® 1
Semillon GRAD® 1 originates from the 1840 Akaroa colony and was part of a gift parcel of vines given by the proprietors of Domaine de Palot in Bordeaux to two Marist priests accompanying the Akaroa colonists. This remarkable pre-phylloxera, loose-bunched Semillon is PCR clean and features strong vines. It ripens alongside Sauvignon, producing zesty, peachy wines with a fuller middle palate and finish. The loose bunches result in low susceptibility to bunch rot.
A non-propagation agreement is required, and royalties are payable.
Syrah
Syrah GRAD® 1
Syrah originated as the DSIR HT line of the old TK ‘Hermitage’ Syrah, imported by Bragato. The South Australian source vines were selected by William Macarthur from Busby’s ‘Hermitage’ vines at the Sydney Botanic Gardens around 1833. This line is a re-selection from an obscure old DSIR vine in the South Island and is known for being early ripening with loose bunches. The resulting wines are perfumed, elegant, and cedary, with rich red fruit flavours reminiscent of Côte-Rôtie. This clone is consistently outstanding Non propagation agreement required and royalties payable.
Syrah GRAD® 2
Syrah GRAD® 2 has been regenerated by GRAD® as a PCR-free vine with no detectable viruses. It appears to be slightly more vigorous than GRAD® 1, while maintaining the same loose bunches and early ripening characteristics. Currently, it is undergoing trials in Hawke’s Bay and North Canterbury, showing promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 3
Syrah GRAD® 3 is a regenerated high-health line known for its loose bunches and early ripening. It has shown promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 4
Syrah GRAD® 4 is a regenerated high-health line known for its loose bunches and early ripening. It has shown promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 5
Syrah GRAD® 5 is a regenerated high-health line known for its loose bunches and early ripening. It has shown promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 6
Syrah GRAD® 6 is a regenerated high-health line that has undergone multiple regenerations beyond GRAD® 1 – 5. It features loose bunches and early ripening, showing promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 7
Syrah GRAD® 7 is a regenerated high-health line that has undergone multiple regenerations beyond GRAD® 1 – 5. It features loose bunches and early ripening, showing promising early performance. Non propagation agreement required and royalties payable.
Syrah GRAD® 8
Syrah GRAD® 8 is a high-health line, developed through the most intensive high-temperature green shoot and growth stimulant treatments, and multiple regenerations in the GRAD® series to date. It features loose bunches and early ripening. A non-propagation agreement is required, and royalties are payable.
Syrah GRAD® 9
Syrah GRAD® 9 is a high-health line developed through the most intensive high-temperature green shoot and growth stimulant treatments, and multiple regenerations in the GRAD® series to date. It features loose bunches and early ripening. A non-propagation agreement is required, and royalties are payable.
Tempranillo
Tempranillo
Tempranillo is an early-ripening red variety originating from Rioja, Spain. When aged in American oak, it develops a distinctive strawberry flavour with notes of vanilla.
Viognier
Viognier GRAD® 1
Viognier GRAD® 1 is a vine that was privately imported and traces its lineage through California to the world-famous Coteau du Vernon old vines of Condrieu, George Vernay. Most of the high-quality vineyards in the Condrieu reconstruction of the 1970s to 1990s originated from this single high-health source, considered the Rolls Royce of Viognier germplasm globally. It offers aromas and flavours of peach, lemon curd, ripe pear, and semi-ripe apricot, with medium-sized bunches producing striking, weighty, and supple wines. This early-ripening variety is PCR high health (no GVA). For optimal performance, it should ideally be dry-grown and ripened under controlled water stress, similar to Syrah.
A non-propagation agreement is required, and royalties are payable.
Zweigelt
Zweigelt GRAD® 1
Made in virus elimination experiments by MAF at Ruakura from 1970s Berrysmith import from Austria. Vines were transferred to Marlborough then GRAD® made two re-selections from the best vines. PCR clean, vigorous, upright-growing (easy VSP growing), fertile, early ripening (to about same cycle as Dijon Pinot noir clones or a bit before, depending on crop level). Spicy rich peppery dark red cherry wines with distinctive spice and white pepper finish and fine pervasive tannins. Reliable easy grower and early ripener, eminently suited to N.Z. conditions and very economical viticulturally if grown in VSP. GRAD® 1 is a good cropper and a strong grower: cane prune, leaf pluck, take good healthy harvests. Huge commercial wine potential as a genuine rival to mass production Pinot noir. Would surely ripen as far south as Central Otago, but vines will be much more robust in stony hard and dry soils than Pinot noir.
Table Grapes
July Muscat
July Muscat is an early-ripening white table grape, renowned for its sweet muscat flavour. Originating from the United States, it has a short growing season and typically low yield potential. This variety is cherished for its sweet, aromatic profile, making it a popular choice for fresh consumption.
An old classic, black muscat table grape. The oval berries are variable in size, but the flavour is consistently excellent. Also known as Schiava Grossa. Has large black berries of a delicious, sweet flavour, eat fresh from the vine or can be used to make wine. A later maturing variety with good disease resistance. Non propagation agreement required and royalties payable.
Albany Surprise
The one you remember from gardens of your childhood!Heavy cropper with medium-sized bunches of large, juicy, aromatic and spicy bluish-black berries with a jelly texture. Hardy and disease resistant. Suitable for wine production. Mid to late season.
Niagara
This is a delicious, sweet, green table grape. Grow it up a fence or over your gazebo for Summer shade. Delicious to eat straight off the bush. Self fertile.
Uzbekistan Muscat
Good eating grape with vigorous growth
Muscat of Alexandria
One of the oldest and most widely planted grape varieties in the world also known as Muscat Blanc à Petits Grains, it is vigorous and productive with a sweet rich musky flavour. Clusters are med to large with round yeloow berries. Flavours are described as orange blossom, rose petal, apricot and citrus and the grapes can be made ointo a sweet or fortified wine.
Top Quality
Our vines have big, healthy root systems, strong top growth and a fully callused graft union. They are grown in a phylloxera-free nursery.
Superior Service
Our team is one of the most experienced in New Zealand and hands-on in our isolated, disease-free nursery and out in your vineyards.
Vine Certification
Stanmore Farm produces certified vines under the New Zealand Winegrowers Grafted Grapevine Standard (NZWGGS).
Our vines are certified to the NZ Winegrowers Grafted Grapevine Standard and we are members of NZ VINA.
For more information download the PDF.
